Tucked in a charming corner of Singapore’s Keong Saik enclave, Bar Cicheti honours the tradition of a daily Italian meal—pasta and wine—with a homegrown authenticity to match. The first of its kind in Singapore, pastas and wines hold equal weight, complementing each other as the restaurant's guts and heart. Deeply inspired by Italy's rich gastronomic traditions, head chef Danny Ng leads an all-local and regional kitchen team to present a rotating menu of fresh, handmade pastas in big, bold flavours and exacting precision, each adaptation the perfect backdrop to the season’s best produce. With one of the gutsiest selections in town—an ever-evolving, natural-leaning wine list of 70-odd labels handpicked by sommelier-partner Ronald Kamiyama—each visit or home delivery is a chance to discover new and lost grape varietals, explore up-and-coming wine making regios, or simply enjoy an unexpected pairing with your meal ahead.