Fresh, handmade pasta in big, bold flavours, with one of the gutsiest wine lists in town
Fresh, handmade pasta dripping in big, bold flavours, with comforting classics that are always scrumptious. From Cacio e Pepe made using rigatoni that’s first charred on the grill for a kiss of smoke, to arrabbiata sauce lovingly made using roasted whole peeled tomatoes—right down to the oozing juices—we dial back on the bells and whistles to give you a whole lot of oomph in its place. A rotation of starters and desserts round off your meal, or simply serve as enticing snacks for those enjoying a night out by the bar.